Brisket Slicing Knife 12″ – Long High Carbon Stainless Steel Blade with Pakkawood Handle and Sheath

Name: Brisket Slicing Knife 12" – Long High Carbon Stainless Steel Blade with Pakkawood Handle and Sheath
SKU: 1005008993434588
Availability: InStock

$100.00

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SKU: 1005008993434588 Categories: BBQ and Grilling, High-Quality Knive, Home Cooking

WARRANTY

We stand behind the quality of our products.

All knives sold by Great Exclusive Gear are covered by a 90-day warranty against manufacturing defects.

If your product arrives damaged or develops a verified manufacturing defect within this period, please contact our support team and we will provide a replacement or full refund.

To request warranty support, contact us with your order number at: sales@greatexclusivegear.com

SHIPPING

Processing Time: Orders are processed within 1–3 business days after payment confirmation.

Estimated Delivery: The estimated delivery timeframe is displayed on each product page before the item can be added to the cart. This ensures customers can review delivery expectations before completing their purchase.

Tracking: All orders include tracking numbers once the package has been shipped.

Customer Support: Customer service and warranty support are managed from Canada.

If your order has not arrived within the expected delivery time, please contact us at: sales@greatexclusivegear.com. We will investigate with the carrier and provide either a replacement or a refund if the parcel is confirmed lost.

Chef’s Knife Size Guide

6-Inch: Excellent for precise, detailed work, smaller hands, or smaller, tighter kitchens.
7-Inch: Japanese Santoku is a versatile, agile choice for home kitchens
8-Inch (200mm): The industry standard; offers the best balance of leverage, versatility, and control for most home cooks.
10-Inch+ (240mm+): Ideal for professional, slicing meat, high-volume, or heavy-duty tasks like cutting large meat.

Key Considerations

Hand Size: Those with smaller hands often prefer 6-7 inch kitchen knives, while larger hands may feel more comfortable with 8+ inches.
Measurement: Kitchen knife size is generally measured from the tip of the blade to the heel/handle.
Legality (Canada): While no specific length is legally restricted, knives must be carried openly for tool purposes (e.g., camping, hiking, work) rather than concealed.

Choice of steel :

Rank	Steel	Quality	Durability	Edge Retention
#1	VG10 Damascus (60-62 HRC)	⭐⭐⭐⭐⭐	⭐⭐⭐⭐	⭐⭐⭐⭐⭐
#2	1.4116 German Steel (56-58 HRC)	⭐⭐⭐⭐	⭐⭐⭐⭐⭐	⭐⭐⭐
#3	440C Damascus (~60 HRC)	⭐⭐⭐	⭐⭐⭐	⭐⭐⭐
#4	5Cr15MoV	⭐⭐	⭐⭐	⭐⭐

12-Inch Brisket & Slicing Knife — High-Carbon Stainless

A long 12-inch slicing knife made for brisket, roasts, and ham. The high-carbon stainless blade holds a keen edge, and its length lets you carve clean, even slices in a single smooth stroke instead of sawing.

Comfort and protection. The Pakkawood handle is durable and moisture-resistant for a secure grip, and the included sheath protects the edge in storage.

Type	Slicing / carving (brisket)
Blade length	12 in
Blade steel	High-carbon stainless
Handle	Pakkawood
Included	Protective sheath
Care	Hand wash and dry; not dishwasher safe

Tracked shipping · Canadian-based support · 30-day satisfaction guarantee.

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