Damascus Boning Knife – Ultra Sharp VG10 Steel Blade for Fish & Meat

$49.99

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Damascus Boning Knife – Ultra Sharp VG10 Steel Blade for Fish & Meat
Damascus Boning Knife – Ultra Sharp VG10 Steel Blade for Fish & Meat
$49.99
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WARRANTY

We stand behind the quality of our products.

All knives sold by Great Exclusive Gear are covered by a 90-day warranty against manufacturing defects.

If your product arrives damaged or develops a verified manufacturing defect within this period, please contact our support team and we will provide a replacement or full refund.

To request warranty support, contact us with your order number at: sales@greatexclusivegear.com

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Processing Time: Orders are processed within 1–3 business days after payment confirmation.

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Customer Support: Customer service and warranty support are managed from Canada.

If your order has not arrived within the expected delivery time, please contact us at: sales@greatexclusivegear.com. We will investigate with the carrier and provide either a replacement or a refund if the parcel is confirmed lost.

Damascus Boning Knife – Ultra Sharp VG10 Steel Blade for Fish & Meat
Damascus Boning Knife – Ultra Sharp VG10 Steel Blade for Fish & Meat
$49.99
Knife Size Guide

Chef’s Knife Size Guide

  • 6-Inch: Excellent for precise, detailed work, smaller hands, or smaller, tighter kitchens.
  • 7-Inch: Japanese Santoku is a versatile, agile choice for home kitchens
  • 8-Inch (200mm): The industry standard; offers the best balance of leverage, versatility, and control for most home cooks.
  • 10-Inch+ (240mm+): Ideal for professional, slicing meat, high-volume, or heavy-duty tasks like cutting large meat.

Key Considerations

  • Hand Size: Those with smaller hands often prefer 6-7 inch kitchen knives, while larger hands may feel more comfortable with 8+ inches.
  • Measurement: Kitchen knife size is generally measured from the tip of the blade to the heel/handle.
  • Legality (Canada): While no specific length is legally restricted, knives must be carried openly for tool purposes (e.g., camping, hiking, work) rather than concealed.

Choice of steel :

Rank Steel Quality Durability Edge Retention
#1 VG10 Damascus (60-62 HRC) ⭐⭐⭐⭐⭐ ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐
#2 1.4116 German Steel (56-58 HRC) ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐ ⭐⭐⭐
#3 440C Damascus (~60 HRC) ⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐
#4 5Cr15MoV ⭐⭐ ⭐⭐ ⭐⭐

Damascus Boning & Fillet Knife — VG10 Core

A precision boning and fillet knife for cooks who break down fish and meat at home. A hard VG10 stainless core is clad in Damascus steel for a keen, thin edge, while the full-tang construction adds rigidity and control.

Built for detail work. The narrow, agile blade follows bone and separates fillets cleanly, trimming waste and preserving yield. The stabilized-wood handle offers a secure, comfortable grip during fine tasks.

Type Boning / fillet
Core steel VG10 stainless
Cladding Damascus stainless
Construction Full tang
Handle Stabilized wood
Care Hand wash and dry; not dishwasher safe

Tracked shipping · Canadian-based support · 30-day satisfaction guarantee.

1 review for Damascus Boning Knife – Ultra Sharp VG10 Steel Blade for Fish & Meat

5.0 Rating
1-1 of 1 review
  1. John S.
    Verified owner

    Works well for filleting fish, looks awesome!

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