Boning Knife 6″ – Damascus Steel Blade with G10 Handle for Meat and Fish Preparation

Name: Boning Knife 6" – Damascus Steel Blade with G10 Handle for Meat and Fish Preparation
SKU: 1005010127216196
Availability: InStock

$49.00

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$5 - Standard Shipping (7 to 20 days).

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SKU: 1005010127216196 Categories: BBQ and Grilling, Damascus Steel Knife, Fish & Carving Knife, High-Quality Knive, Home Cooking

WARRANTY

We stand behind the quality of our products.

All knives sold by Great Exclusive Gear are covered by a 90-day warranty against manufacturing defects.

If your product arrives damaged or develops a verified manufacturing defect within this period, please contact our support team and we will provide a replacement or full refund.

To request warranty support, contact us with your order number at: sales@greatexclusivegear.com

SHIPPING

Processing Time: Orders are processed within 1–3 business days after payment confirmation.

Estimated Delivery: The estimated delivery timeframe is displayed on each product page before the item can be added to the cart. This ensures customers can review delivery expectations before completing their purchase.

Tracking: All orders include tracking numbers once the package has been shipped.

Customer Support: Customer service and warranty support are managed from Canada.

If your order has not arrived within the expected delivery time, please contact us at: sales@greatexclusivegear.com. We will investigate with the carrier and provide either a replacement or a refund if the parcel is confirmed lost.

Chef’s Knife Size Guide

6-Inch: Excellent for precise, detailed work, smaller hands, or smaller, tighter kitchens.
7-Inch: Japanese Santoku is a versatile, agile choice for home kitchens
8-Inch (200mm): The industry standard; offers the best balance of leverage, versatility, and control for most home cooks.
10-Inch+ (240mm+): Ideal for professional, slicing meat, high-volume, or heavy-duty tasks like cutting large meat.

Key Considerations

Hand Size: Those with smaller hands often prefer 6-7 inch kitchen knives, while larger hands may feel more comfortable with 8+ inches.
Measurement: Kitchen knife size is generally measured from the tip of the blade to the heel/handle.
Legality (Canada): While no specific length is legally restricted, knives must be carried openly for tool purposes (e.g., camping, hiking, work) rather than concealed.

Choice of steel :

Rank	Steel	Quality	Durability	Edge Retention
#1	VG10 Damascus (60-62 HRC)	⭐⭐⭐⭐⭐	⭐⭐⭐⭐	⭐⭐⭐⭐⭐
#2	1.4116 German Steel (56-58 HRC)	⭐⭐⭐⭐	⭐⭐⭐⭐⭐	⭐⭐⭐
#3	440C Damascus (~60 HRC)	⭐⭐⭐	⭐⭐⭐	⭐⭐⭐
#4	5Cr15MoV	⭐⭐	⭐⭐	⭐⭐

6-Inch Boning Knife — Damascus Blade, G10 Handle

A 6-inch (≈160 mm) boning knife for precise meat and fish prep. The Damascus blade gives a keen, thin edge, and the narrow profile lets you follow bone and separate cuts cleanly to reduce waste.

Grip that holds up. The G10 handle is tough, lightweight, and moisture-resistant, staying secure through wet, detailed work.

Type	Boning / trimming
Blade length	6 in (≈160 mm)
Blade	Damascus stainless
Handle	G10
Care	Hand wash and dry; not dishwasher safe

Tracked shipping · Canadian-based support · 30-day satisfaction guarantee.

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