Sashimi Fillet Knife – Long Stainless Steel Blade for Fish Preparation

Price range: $22.00 through $53.43

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Sashimi Fillet Knife – Long Stainless Steel Blade for Fish Preparation
Sashimi Fillet Knife – Long Stainless Steel Blade for Fish Preparation
$22.00 – $53.43Price range: $22.00 through $53.43
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SKU: 1005007501075966 Categories: ,
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WARRANTY

We stand behind the quality of our products.

All knives sold by Great Exclusive Gear are covered by a 90-day warranty against manufacturing defects.

If your product arrives damaged or develops a verified manufacturing defect within this period, please contact our support team and we will provide a replacement or full refund.

To request warranty support, contact us with your order number at: sales@greatexclusivegear.com

SHIPPING

Processing Time: Orders are processed within 1–3 business days after payment confirmation.

Estimated Delivery: The estimated delivery timeframe is displayed on each product page before the item can be added to the cart. This ensures customers can review delivery expectations before completing their purchase.

Tracking: All orders include tracking numbers once the package has been shipped.

Customer Support: Customer service and warranty support are managed from Canada.

If your order has not arrived within the expected delivery time, please contact us at: sales@greatexclusivegear.com. We will investigate with the carrier and provide either a replacement or a refund if the parcel is confirmed lost.

Sashimi Fillet Knife – Long Stainless Steel Blade for Fish Preparation
Sashimi Fillet Knife – Long Stainless Steel Blade for Fish Preparation
$22.00 – $53.43Price range: $22.00 through $53.43
Knife Size Guide

Chef’s Knife Size Guide

  • 6-Inch: Excellent for precise, detailed work, smaller hands, or smaller, tighter kitchens.
  • 7-Inch: Japanese Santoku is a versatile, agile choice for home kitchens
  • 8-Inch (200mm): The industry standard; offers the best balance of leverage, versatility, and control for most home cooks.
  • 10-Inch+ (240mm+): Ideal for professional, slicing meat, high-volume, or heavy-duty tasks like cutting large meat.

Key Considerations

  • Hand Size: Those with smaller hands often prefer 6-7 inch kitchen knives, while larger hands may feel more comfortable with 8+ inches.
  • Measurement: Kitchen knife size is generally measured from the tip of the blade to the heel/handle.
  • Legality (Canada): While no specific length is legally restricted, knives must be carried openly for tool purposes (e.g., camping, hiking, work) rather than concealed.

Choice of steel :

Rank Steel Quality Durability Edge Retention
#1 VG10 Damascus (60-62 HRC) ⭐⭐⭐⭐⭐ ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐
#2 1.4116 German Steel (56-58 HRC) ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐ ⭐⭐⭐
#3 440C Damascus (~60 HRC) ⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐
#4 5Cr15MoV ⭐⭐ ⭐⭐ ⭐⭐

Japanese Chef Sashimi Knife – Fillet & Fish Preparation Knife

Prepare fish with precision using this Japanese Style Sashimi and Fillet Knife, designed for delicate slicing and clean cuts. Lightweight, sharp, and easy to handle, this knife is ideal for filleting fish, slicing sashimi, trimming seafood, and other fine kitchen tasks.

The blade is made from 5Cr15 stainless steel, known for its durability, corrosion resistance, and reliable edge retention. Its thin 2 mm blade profile allows smooth, precise cuts while minimizing damage to delicate fish and seafood.

The knife features a PP and steel reinforced handle, offering a comfortable grip and stable control during use. Its lightweight design reduces fatigue and allows better precision when performing detailed cutting tasks.

Perfect for home cooks, seafood preparation, and professional kitchens, this Japanese-style filleting knife is a practical and versatile addition to any kitchen.

Specifications

  • Knife Type: Sashimi / Fillet Knife

  • Blade Material: 5Cr15 Stainless Steel

  • Handle Material: PP + Steel

  • Total Length: 289 mm

  • Blade Length: 147 mm

  • Blade Thickness: 2 mm

  • Weight: 100 g

Key Features

  • Sharp 5Cr15 Stainless Steel Blade – Durable and corrosion-resistant

  • Thin 2 mm Blade Design – Ideal for precise fish slicing and filleting

  • Lightweight Construction – Improved control and reduced fatigue

  • Ergonomic Handle – Comfortable and stable grip

  • Versatile Kitchen Tool – Perfect for sashimi, seafood preparation, and fine slicing

Additional information

Color: No selection

, ,

Blade Angle: No selection

>60°
Handle Length: No selection

14.2cm
Blade Length: No selection

14.7cm
Sharp Blade: No selection

Yes
Blade Material: No selection

Stainless Steel
Feature: No selection

Eco-Friendly,Stocked
Model Number: No selection

Meat Cleaver
Certification: No selection

CE / EU,CIQ,EEC,LFGB,SGS
Material: No selection

Stainless steel
Knife Type: No selection

Fishing & Boning Knives
Type: No selection

Knives
Scenes: No selection

Home Kitchen, Bar, Restaurant, Picnic
Multi-functional: No selection

Filleting, Slicing, Paring, Boning, Carving, Dicing,Mincing
Feature 1: No selection

Sharp Kitchen Cooking Hand Tools
Feature 2: No selection

Meat Cleaver Cutter Cooking Cutlery Tool
Food 1: No selection

Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Food 2: No selection

Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
After use: No selection

Rinse with clean water and dry
Note: No selection

keep away from children

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