8-Inch Chef’s Knife — 67-Layer Damascus, VG10 Core
A full-size 8-inch (200 mm) chef’s knife built for balance, control, and lasting sharpness. A hard VG10 stainless core is clad in 67 layers of Damascus steel, pairing a keen cutting edge with a resilient, corrosion-resistant body — and the flowing Damascus pattern that comes with it.
Blade & steel. The VG10 core is hardened to 60–62 HRC, the sweet spot between excellent edge retention and easy resharpening. At 8 inches it’s the kitchen standard: enough blade to rock-chop, portion, and break down produce without feeling unwieldy.
Everyday versatility. Slice, dice, mince, and chop — meats, fish, vegetables, and herbs — with a single blade.
| Type | Chef’s / multi-purpose |
| Blade length | 8 in (≈200 mm) |
| Core steel | VG10 stainless |
| Cladding | 67-layer Damascus stainless |
| Hardness | 60–62 HRC |
| Care | Hand wash and dry; not dishwasher safe |
Tracked shipping · Canadian-based support · 30-day satisfaction guarantee.





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