7 Inch 67 layers Damascus steel Kitchen santoku Knife

$54.00

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6 reviews

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7 Inch 67 layers Damascus steel Kitchen santoku Knife
7 Inch 67 layers Damascus steel Kitchen santoku Knife
$54.00
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We stand behind the quality of our products.

All knives sold by Great Exclusive Gear are covered by a 90-day warranty against manufacturing defects.

If your product arrives damaged or develops a verified manufacturing defect within this period, please contact our support team and we will provide a replacement or full refund.

To request warranty support, contact us with your order number at: sales@greatexclusivegear.com

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7 Inch 67 layers Damascus steel Kitchen santoku Knife
7 Inch 67 layers Damascus steel Kitchen santoku Knife
$54.00
Knife Size Guide

Chef’s Knife Size Guide

  • 6-Inch: Excellent for precise, detailed work, smaller hands, or smaller, tighter kitchens.
  • 7-Inch: Japanese Santoku is a versatile, agile choice for home kitchens
  • 8-Inch (200mm): The industry standard; offers the best balance of leverage, versatility, and control for most home cooks.
  • 10-Inch+ (240mm+): Ideal for professional, slicing meat, high-volume, or heavy-duty tasks like cutting large meat.

Key Considerations

  • Hand Size: Those with smaller hands often prefer 6-7 inch kitchen knives, while larger hands may feel more comfortable with 8+ inches.
  • Measurement: Kitchen knife size is generally measured from the tip of the blade to the heel/handle.
  • Legality (Canada): While no specific length is legally restricted, knives must be carried openly for tool purposes (e.g., camping, hiking, work) rather than concealed.

Choice of steel :

Rank Steel Quality Durability Edge Retention
#1 VG10 Damascus (60-62 HRC) ⭐⭐⭐⭐⭐ ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐
#2 1.4116 German Steel (56-58 HRC) ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐ ⭐⭐⭐
#3 440C Damascus (~60 HRC) ⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐
#4 5Cr15MoV ⭐⭐ ⭐⭐ ⭐⭐

7-Inch Santoku — 67-Layer Damascus Steel

A versatile 7-inch (≈180 mm) Santoku shaped for precision and control. The blade is built from 67 layers of Damascus steel, giving you a sharp, clean-cutting edge and the distinctive Damascus pattern.

Why a Santoku. The shorter, flatter blade excels at push-cutting and fine slicing — ideal for vegetables, fish, and boneless proteins — and its lighter, agile feel suits home kitchens and smaller hands.

Type Santoku / all-purpose
Blade length 7 in (≈180 mm)
Blade 67-layer Damascus stainless
Care Hand wash and dry; not dishwasher safe

Tracked shipping · Canadian-based support · 30-day satisfaction guarantee.

6 reviews for 7 Inch 67 layers Damascus steel Kitchen santoku Knife

4.8 Rating
1-5 of 6 reviews
  1. Martin B.
    Verified owner

    Looks of good quality, appropriate weight, very good edge

  2. Michel A.
    Verified owner

    Excellent quality knife, very sharp and perfectly balanced, great to work with. This is the best knife I’ve ever had, highly recommended 👍💪❤️.

  3. Karl H.
    Verified owner

    Beautiful knife and fast shipping. Definitely would recommend!

  4. Joey L.
    Verified owner

    The knife is very cool. To say sharp. Not to say anything. Worth all its money.

  5. Tina L.
    Verified owner

    Very beautiful knife – and hellishly sharp. It arrived today and therefore hasn’t been used in the kitchen yet. But it’s a piece of jewelry now!

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