Boning Knife – Stainless Steel Blade for Meat Trimming and Butchering

Price range: $18.00 through $42.99

Only $0.05 per day

$5 - Standard Shipping (7 to 20 days).

Add to Cart
Boning Knife – Stainless Steel Blade for Meat Trimming and Butchering
Boning Knife – Stainless Steel Blade for Meat Trimming and Butchering
$18.00 $42.99Price range: $18.00 through $42.99
Share:
SKU: 1005006679746377 Categories: , ,
Free shipping on all orders over $50
  • Refund if package lost
  • Tracking included on every order
  • 30-day satisfaction guarantee
  • Customer support in Canada
Guaranteed Safe Checkout
WARRANTY

We stand behind the quality of our products.

All knives sold by Great Exclusive Gear are covered by a 90-day warranty against manufacturing defects.

If your product arrives damaged or develops a verified manufacturing defect within this period, please contact our support team and we will provide a replacement or full refund.

To request warranty support, contact us with your order number at: sales@greatexclusivegear.com

SHIPPING

Processing Time: Orders are processed within 1–3 business days after payment confirmation.

Estimated Delivery: The estimated delivery timeframe is displayed on each product page before the item can be added to the cart. This ensures customers can review delivery expectations before completing their purchase.

Tracking: All orders include tracking numbers once the package has been shipped.

Customer Support: Customer service and warranty support are managed from Canada.

If your order has not arrived within the expected delivery time, please contact us at: sales@greatexclusivegear.com. We will investigate with the carrier and provide either a replacement or a refund if the parcel is confirmed lost.

Boning Knife – Stainless Steel Blade for Meat Trimming and Butchering
Boning Knife – Stainless Steel Blade for Meat Trimming and Butchering
$18.00 $42.99Price range: $18.00 through $42.99
Knife Size Guide

Chef’s Knife Size Guide

  • 6-Inch: Excellent for precise, detailed work, smaller hands, or smaller, tighter kitchens.
  • 7-Inch: Japanese Santoku is a versatile, agile choice for home kitchens
  • 8-Inch (200mm): The industry standard; offers the best balance of leverage, versatility, and control for most home cooks.
  • 10-Inch+ (240mm+): Ideal for professional, slicing meat, high-volume, or heavy-duty tasks like cutting large meat.

Key Considerations

  • Hand Size: Those with smaller hands often prefer 6-7 inch kitchen knives, while larger hands may feel more comfortable with 8+ inches.
  • Measurement: Kitchen knife size is generally measured from the tip of the blade to the heel/handle.
  • Legality (Canada): While no specific length is legally restricted, knives must be carried openly for tool purposes (e.g., camping, hiking, work) rather than concealed.

Choice of steel :

Rank Steel Quality Durability Edge Retention
#1 VG10 Damascus (60-62 HRC) ⭐⭐⭐⭐⭐ ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐
#2 1.4116 German Steel (56-58 HRC) ⭐⭐⭐⭐ ⭐⭐⭐⭐⭐ ⭐⭐⭐
#3 440C Damascus (~60 HRC) ⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐
#4 5Cr15MoV ⭐⭐ ⭐⭐ ⭐⭐

Stainless Steel Boning & Butcher Knife – Precision Meat Cutting Utility Knife

Designed for precision and control, this stainless steel boning and butcher knife is an essential tool for anyone working with meat. Whether you’re trimming fat, separating bones, carving roasts, or preparing fresh cuts, this versatile knife delivers clean and accurate results.

The sharp stainless steel blade is engineered for efficient slicing and detailed cutting work, making it ideal for eviscerating, deboning, carving, and general meat preparation. Its slim and maneuverable design allows you to work closely around bones and joints with confidence.

Built for durability and everyday use, this multi-purpose butcher and utility knife offers excellent balance and control, helping both home cooks and professionals handle meat preparation tasks with ease.

Reliable, sharp, and easy to handle, it’s a practical addition to any kitchen or butcher setup.


Key Features

  • Sharp Stainless Steel Blade – Clean, precise cuts for meat preparation
  • Boning & Butcher Design – Ideal for trimming, deboning, and carving
  • Versatile Utility Knife – Suitable for beef, poultry, pork, and fish
  • Slim Precision Blade – Easily works around bones and joints
  • Balanced & Comfortable Grip – Improved control while cutting
  • Durable Kitchen Tool – Built for everyday cooking or professional use

Additional information

Blade Angle: No selection

>60°

Handle Length: No selection

11cm

Blade Length: No selection

18cm

Sharp Blade: No selection

Yes

Blade Material: No selection

Stainless Steel

Model Number: No selection

KN033

Knife Type: No selection

Boning Knives

Brand Name: No selection

NoEnName_Null

Type: No selection

Knives

Knife Type: No selection

, , , , ,

Reviews

There are no reviews yet

Add a review
Boning Knife – Stainless Steel Blade for Meat Trimming and Butchering Boning Knife – Stainless Steel Blade for Meat Trimming and Butchering
Rating*
0/5
* Rating is required
Your review
* Review is required
Name
* Name is required
Add photos or video to your review
* Please tick the checkbox to proceed

Q & A

Ask a question
Boning Knife – Stainless Steel Blade for Meat Trimming and Butchering Boning Knife – Stainless Steel Blade for Meat Trimming and Butchering
Your question
* Question is required
Name
* Name is required
There are no questions yet